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HEALTHIER CHOCOLATE CHIP COOKIES FULL

I used semi-sweet morsels for this particular batch but I’ve also made them with dark chocolate chunks.

Chocolate Chips – You can use whatever kind of chocolate chips you like.

Just substitute the eggs for one flax egg. The extra egg yolk helps with the chewy texture.

Eggs – I use one whole egg and one egg yolk for this recipe.

I know that sugar is sugar and coconut sugar isn’t necessarily healthier than white, granulated sugar, but I do feel better about using it!

Sugar – I use a combination of organic coconut sugar and organic cane sugar.

I like to bake with refined coconut oil because it doesn’t give your cookies a coconut flavor.

Coconut Oil – The coconut oil is in substitution of butter in a chocolate chip cookie recipe.

The bread flour is supposed to make them extra chewy but I found it gave them a cake like texture. I did test out a few batches using a mixture of whole wheat flour and bread flour but I liked the texture better when I just used white whole wheat flour.

Flour – I used white whole wheat flour for these and thought the taste and texture was really nice.What You’ll Need For These Healthier Chocolate Chip Cookies This is perfect for kids because we all know how impatient they can be 🙂 But, they’re made with a few healthier ingredients (in my opinion) and I don’t feel quite as guilty feeding them to my children.Īnother great things about these Healthier Chocolate Chip Cookies? There is no chilling of the dough required!! I tested them with chilled dough and with un-chilled dough and I actually liked the un-chilled dough cookies even better than the other ones. Introducing the best healthier chocolate chip cookies! I’m not going to claim that these are healthy because let’s face it, they’re cookies and they do have sugar in them. They’re perfect for a sweet afternoon treat or dessert! Kids and adults love them!! I would never put a website up from the Gov and say its the truth.īig Pharma paid’s the FDA Half of there Salary.These Healthier Chocolate Chip Cookies are made with white whole wheat flour, coconut oil and coconut sugar. I tried Splenda One time years ago, and it started to close up my Throat. Note: if you experience kidney pain, cramping, or an irritated bladder after using sucralose in Splenda, stop use immediately. Sucralose also causes swelling of the liver and kidneys, and CALCIFICATION of the kidney. It should be no surprise, therefore, that the testing of sucralose reveals that it can cause up to 40 percent shrinkage of the thymus: a gland that is the very foundation of our immune system. The chlorocarbons have long been known for causing organ, genetic, and reproductive damage. Don’t know why there is Not reply button for him?Ī: In a simple sentence, you would just as soon have a pesticide in your food as sucralose because sucralose (Splenda) is a chlorocarbon.

HEALTHIER CHOCOLATE CHIP COOKIES FULL

Here’s the full list my healthy dessert recipes for your baking/making pleasure!

Pineapple upside-down cake made with coconut flour.

Lemon bars - not my recipe, but it made me realize that there’s definitely a lemon-shaped hole in the recipe collection.

That being said, these are some of our favorite desserts that I don’t feel at all bad about serving once in a while: More Healthy(ish) Dessert IdeasĪlright, no matter how healthy the ingredients are, a dessert should still be treated as an occasional treat.

I suggest rolling it into balls and freezing them individually on a parchment-lined baking sheet before putting them in a container in the freezer. It can be easily doubled and the dough freezes well. Other than that, everything about this recipe is pretty straightforward. The blanching lowers the phytic acid content, but I still wouldn’t recommend these if you are working on healing your teeth. They’re slightly crisp on the outside and soft and chewy on the inside.įor the flour, I use blanched almond flour. This easy recipe can be made in under 30 minutes and tastes very similar to traditional chocolate chip cookies, but without all the grains, refined sugars, and fake fats. Chocolate chip cookies are the only dessert my husband likes, so I occasionally make these for him on birthdays or special occasions. I’m not willing to throw healthy eating out the window just for the sake of a craving though, so I usually come up with a healthy alternative that we can enjoy. Every once in awhile, there is a food that we really miss from our pre-real food lifestyle.